Certified Organic Blueberries since 1977 at Pleasant Hill Farm

In 1976, John and Joan established Pleasant Hill Farm and began growing organic fruit. Recently, they have added an organic strawberry patch and a peach orchard. Every March, they celebrate spring by tapping their maple trees and boiling down hundreds of gallons of sap to make maple syrup.

One of their favorite mottos is “blessed to be a blessing”, and their hope is that when visitors spend time at Pleasant Hill Farm, they will be refreshed spiritually and nutritionally.

Latest News

A soft morning as the Irish say, with fog blanketing the blueberry bog. ... See MoreSee Less

3 days ago  ·  

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With the help of friends, we collected 1,000 gallons of sap this weekend. It takes about 50 gallons of sap to make one gallon of syrup and lots of firewood ... See MoreSee Less

6 days ago  ·  

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If you wish to hear about life on Pleasant Hill Farm, listen to Joan’s podcasts featured on WMUK and Michigan Public Radio.